SEOUL, July 2 (Yonhap) — Kim Kee-Seong has operated a small ranch with about 100 prized Hanwoo cattle in the Hoengseong countryside in Gangwon Province, about 137 kilometers east of Seoul, for the past 30 years. Housed in pens just a few yards from his front porch, the cows are close to the farmer, now well into his 60s, both literally and figuratively.
“I grew up on a farm in Hoengseong,” he says. “These cows are my livelihood and they represent a tradition for my family and for all of Korea.”
Indeed, the free-range Hanwoo cattle are extolled by government organizations and citizens alike for being of much higher quality and taste than their factory-farmed American cousins.
When asked what makes the Hanwoo meat so tender, the 165-centimeters-tall farmer cracks a smile and says, “It’s a secret. But I’ll say that it’s 50 percent good breeding and 50 percent the raising process.” When it comes time to talk about the business though, Kim gets more serious.
Read more at: Hanwoo farmers worried about uncertain market